24 Hours – That's how long it takes to prepare our Panettone. The secret is in the slow rising of the dough and the selection of high quality ingredients, such as: butter, eggs, sugar, flour, candied fruits and almonds. That's how this Christmas treat is born.

Soft Hazelnut Nougat
Soft Dark Chocolate and Hazelnut Nougat
Il Panforte - The meeting of almonds, hazelnuts and candied fruits
Il Mandorlato - made with an attentive selection of candied fruit, orange peels, citron and raisins
Il Milano, Panettone Classico - Prodotto con una selezione accurata di Frutta Candita, Scorze di Arancio, Cedro e Uvetta
The Goloso, Chocolate covered Panettone with a Chocolate filling
Il Pandoro, Fluffy, golden and fragrant
I Ricciarelli, A mixture of almonds, honey, pine nuts and candied fruits
I Befanotti - Classic and with Chocolate
Christmas Log, butter cream filled Spongecake